Payment is due, in full, at time of service

Deer Storage for up to one Week
$25.00
Skin, Quarter, Wrap, and Freeze
$45.00
Whitetail Processing
$82.00
Exotic or Mule Deer
$92.00
Elk or Stag
$100.00

All prices below are per pound plus the
cost of pork and/or beef added to final product

Dry Sausage /per lb with a $6.50 minimum
$.65
German, Italian, Pan/Breakfast, Bratwurst /per lb
$1.25
Salami or Summer Sausage/per lb
$1.45
Salami or Summer Sausage with Cheese /per lb
$1.85
Buckstick /per lb
$4.50
Jerky/per lb (raw weight)
$6.00
Custom Grinding /per lb
$0.50
Freeze /per lb
$0.50
Tenderize Hams
EACH $7.00
Tenderize Backstraps
EACH $5.00
Smoke Hams
EACH $12.00
Cape Head for Mounting
$30.00
European Mount
$95.00

Rabke's Table Ready Meats
3875 Eckert Road
Willow City, Texas 78675

Phone: 830-685-3266
Cell Phone: 817-395-3881
Fax: 830-685-3567


contact@rabkes.com